Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk

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Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the 2015-2020 Dietary Guidelines for Americans advise substituting both monounsaturated and polyunsaturated fatty acids for SFA, evidence supports other nutrient substitutions that will also reduce CVD risk. For example, replac...

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Saturated fat, carbohydrate, and cardiovascular disease.

A focus of dietary recommendations for cardiovascular disease (CVD) prevention and treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL-cholesterol concentrations. However, the evidence that supports a reduction in saturated fat intake must be evaluated in the context of replacement by other macronutrients. Clinical trials that replaced saturated fat with...

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Saturated fat intake and cardiovascular disease in Japanese population.

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ژورنال

عنوان ژورنال: BMJ Nutrition, Prevention & Health

سال: 2018

ISSN: 2516-5542

DOI: 10.1136/bmjnph-2018-000009